Environmental Health

Norovirus is a very contagious virus that causes vomiting and diarrhea. It is sometimes called the "stomach flu" or "stomach bug," but it is not related to the flu. Anyone can get sick with norovirus.

Norovirus is spread by:
- Having direct contact with someone sick with norovirus (caring for them, sharing food or eating utensils, or eating food handled by them)
- Eating food or drinks contaminated with norovirus
- Touching contaminated surfaces or objects and then putting unwashed fingers in the mouth

Common Symptoms:
- Vomiting
- Diarrhea
- Nausea
- Stomach pain

Prevent Norovirus:
- Wash your hands often
- Rinse fruits and vegetables
- Cook shellfish thoroughly
- Stay home when sick and for two days after symptoms stop
- Avoid preparing food for others when sick, and for two days after symptoms stop 




Norovirus Guidance 
EPA's Registered Antimicrobial Products Effective Against Norovirus
Clean-Up of Vomit and Diarrheal Events
Vomit and Diarrhea Cleaning Procedure Template
Clean-Up Kit Contents
Clean-Up and Disinfection for Norovirus ("Stomach Bug")

Resources
Quick Start Guide: State Agents and Restaurants
Updates on Certified Food Protection Manager Requirements (DATCP)
Non-Profit Temporary Restaurants